Description
Jackfruit Sour Pickle
A traditional and tangy condiment crafted from tender, raw jackfruit. The young jackfruit is carefully selected, sliced, and then slow-cured in a signature blend of natural oils, spices, and citrus juices. This process gives the pickle its distinctive sharp, sour flavor profile.
The texture is a delightful combination of the soft, fleshy jackfruit and the crunchy seeds. Each piece is infused with the robust essence of mustard seeds, fenugreek, asafoetida, turmeric, and red chilies, creating a complex and layered taste experience.
This sour pickle is a versatile accompaniment, perfect to brighten up a simple meal of rice and dal, to serve as a zesty side with flatbreads like paratha or roti, or to add a punch of flavor to sandwiches and wraps. It is a homemade-style pickle, celebrating the classic, piquant taste of South Asian pickling traditions.
Keep refrigerated after opening. Shake well before use. Natural settling of spices and oils may occur.
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